~Appetizers ~
SHRIMP COCKTAIL 10.95
STUFFED GRAPE LEAVES 6.95
CHERRYSTONE CLAMS 7.95
CLAMS OREGANATA 8.95
FRESH FRUIT CUP 3.95
FRESH MOZZARELLA WITH ROASTED PEPPERS 7.95
BUFFALO WINGS - HOT & ZESTY 9.95
Broccoli Rabe or Escarole & Beans
Sauteed with Garlic & Olive Oil 8.95

Hot Antipasto for two
Italian Peppers, Eggplant Rollatini, Shrimp Scampi, Mussels, Stuffed Mushrooms
with Crabmeat & Clams Oreganta 11.95

Soups
Manhattan Clam Chowder or Chicken Tubettini 2.95


Today’s Chef Specials
1 BAKED BOSTON SCROD with Creole Sauce, Potato & Vegetable 14.95
2 YANKEE POT ROAST with Potato Pancakes & Red Cabbage 13.95
3 BAKED MACARONI, AU GRATIN with Two Fish Cakes 10.95
4 SEAFOOD FRA DIAVOLO over Linguini 20.95
5 BAKED STUFFED CLAMS with Potato & Vegetable 12.95
6 SHRIMP IN THE BASKET with Potato & Vegetable 12.95
7 BLUEFISH FRANCAISE with Potato & Vegetable 13.95
8 FILET OF FLOUNDER ALA FRANCAISE with Linguini or Potato &  Vegetable 18.95
9 LINGUINI with Red or White Clam Sauce 13.95
10 TILAPIA ADRIATICA Pan Roasted Tilapia Filet with Roma Tomatoes, Garlic, Fresh Herbs, Kalamata Olives & Capers 15.95


TODAY’S VEGETABLES
STRING BEANS MIXED VEGETABLES STEWED TOMATOES BROCCOLI AU GRATIN
PICKLED BEETS COLE SLAW APPLESAUCE RICE
TODAY’S POTATO SELECTIONS
FRENCH FRIES HOME FRIES MASHED BOILED BAKED (AFTER 5 PM)