~Appetizers ~
SHRIMP COCKTAIL 10.95
STUFFED GRAPE LEAVES 6.95
CHERRYSTONE CLAMS 7.95
CLAMS OREGANATA 8.95
FRESH FRUIT CUP 3.95
BUFFALO WINGS HOT & ZESTY 9.95
FRESH MOZZARELLA WITH ROASTED PEPPERS 7.95

BROCCOLI RABE OR ESCAROLE & BEANS
SAUTEED WITH GARLIC & OLIVE OIL 8.95

HOT ANTIPASTO FOR TWO ITALIAN PEPPERS, EGGPLANT ROLLATINI, SHRIMP SCAMPI, MUSSELS, STUFFED MUSHROOM WITH CRABMEAT & CLAMS OREGANTATA 11.95

Crock of French Onion Soup with Melted Cheese
~Soups ~
Cream of Turkey or Consomme Princess bowl 2.95

~Today’s Chef’s Specials ~
1) YANKEE POT ROAST with Potato Pancake & Red Cabbage 14.95
2) ROAST LEG OF LAMB with Potato & Vegetable & Mint Jelly 14.95
3) ROAST SPRING CHICKEN 14.95
with Dressing, Gravy, Potato & Vegetable
4) ROAST LOIN OF PORK with Gravy, Sauerkraut, Potato & Vegetable 14.95
5) ROAST VERMONT TURKEY 14.95
with Dressing, Gravy, Potato & Vegetable
6) SHELLS & SAUSAGE, Italian Style 12.95
7) CHEESE OR MEAT RAVIOLI PARMIGIANA 12.95
8) EGGPLANT PARMIGIANA with Linguini, 12.95
9) BAKED VIRGINIA HAM with Fruit Sauce, Potato & Vegetable 14.95
10) ROAST PRIME RIB OF BEEF AU JUS, 18.95
with Potato & Vegetable (certified premium Angus)

TODAY’S VEGETABLES
BROCCOLI AU GRATIN STRING BEANS CORN NIBBLETS MASHED YELLOW TURNIPS
CANDIED SWEET POTATOES RED CABBAGE SAUERKRAUT
TODAY’S POTATO SELECTIONS
FRENCH FRIES HOME FRIES MASHED BOILED BAKED (AFTER 5 PM)