The Candlewyck Diner has been family owned since it was founded in 1969 by Emanuel Logothetis, brother Peter, and brother-in-laws Nicholas Makris and Bill Marrgaritis. Around 2012, Emanuel’s son, James E. Logothetis started renovations to create the modern, contemporary look you see today. Candlewyck is truly a part of the community it serves, actively supporting many local causes. Candlewyck looks forward to supporting the community which has shown it so much love for almost 50 years!
That’s what we believe in. We pay attention to details because we care about the people we serve.
We provide our community with only the best. Candlewyck relies on local sourced ingredients, including artisan breads from the famed Englewood Balthazar Bakery and rye breads from Hudson Bakery, organic greens, certified Angus beef, and produce from local purveyors. All our homemade sauces and salad dressing are made on-site daily. Lastly we proudly serve 100% Arabic bean coffee, grounded fresh for every cup we pour. The Candlewyck Diner makes food the way its supposed to be made. From scratch with superior ingredients.
